Yam Vegetable Seeds High-Yield Tuber Crop Nutritious and Easy to Grow
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Estimated Delivery Oct 28 – Nov 01Handling 2–3 daysTransit 6–8 daysTotal 8–11 days
Business days, Monday to Friday.
- Order by 5:00 PM GMT to ship the same business day
- No dispatch on weekends or UK public holidays
Yam Vegetable Seeds High-Yield Tuber Crop Nutritious and Easy to Grow
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Growing Tips & Guides
Yam (Dioscorea spp.) is a starchy, nutritious root vegetable widely grown for its edible tubers rich in fiber, potassium, and vitamins. Known for its creamy texture and mildly sweet flavor, yam is perfect for boiling, baking, or frying. This hardy climbing vine thrives in warm tropical climates, producing large underground tubers that can be stored for months. Ideal for home gardens or small farms, it’s a low-maintenance and high-yielding crop.
🌱 Germination & Growing Information:
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Soil: Well-drained, loose, loamy soil rich in organic matter
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Temperature: Best growth at 25–35°C (77–95°F)
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Planting Depth: Sow 10–15 cm (4–6 inches) deep (for tuber pieces or bulbils)
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Germination Time: 15–30 days, depending on temperature
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Watering: Keep soil moderately moist; avoid waterlogging
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Light: Full sun (6–8 hours daily)
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Fertilizer: Use a balanced organic fertilizer or compost before planting
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Spacing: 60–90 cm (24–36 inches) apart with trellis support
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Maturity: 8–10 months after planting
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Special Care: Provide support for vines; harvest when leaves start to yellow
Details
Yam (Dioscorea spp.) is a starchy, nutritious root vegetable widely grown for its edible tubers rich in fiber, potassium, and vitamins. Known for its creamy texture and mildly sweet flavor, yam is perfect for boiling, baking, or frying. This hardy climbing vine thrives in warm tropical climates, producing large underground tubers that can be stored for months. Ideal for home gardens or small farms, it’s a low-maintenance and high-yielding crop.
🌱 Germination & Growing Information:
-
Soil: Well-drained, loose, loamy soil rich in organic matter
-
Temperature: Best growth at 25–35°C (77–95°F)
-
Planting Depth: Sow 10–15 cm (4–6 inches) deep (for tuber pieces or bulbils)
-
Germination Time: 15–30 days, depending on temperature
-
Watering: Keep soil moderately moist; avoid waterlogging
-
Light: Full sun (6–8 hours daily)
-
Fertilizer: Use a balanced organic fertilizer or compost before planting
-
Spacing: 60–90 cm (24–36 inches) apart with trellis support
-
Maturity: 8–10 months after planting
-
Special Care: Provide support for vines; harvest when leaves start to yellow
Plant care
How to plant your seeds
Follow these simple steps to give your seeds the best start.
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Prepare your soil & tray
Fill trays or small pots with seed-starting mix. Press gently to settle—no need to pack tight.
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Sow seeds at the right depth
Plant roughly 2–3× the seed’s width deep. Tiny seeds can be pressed lightly into the surface.
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Water & keep warm
Mist or bottom-water. Cover until sprouting if the packet suggests it. Keep in a bright, warm spot.
