Organic basil seeds featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil varieties
Basil herb varieties with aromatic green foliage for home gardening
Organic Basil Seeds for Herb Gardens Featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil
Organic basil seeds featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil varieties
Basil herb varieties with aromatic green foliage for home gardening
Organic Basil Seeds for Herb Gardens Featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil

Organic Basil Seeds for Herb Gardens Featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil

Regular price £16.99
Sale price £16.99 Regular price
Unit price
  • Estimated Delivery Oct 28 – Nov 01
    Handling 2–3 days
    Transit 6–8 days
    Total 8–11 days

    Business days, Monday to Friday.

    • Order by 5:00 PM GMT to ship the same business day
    • No dispatch on weekends or UK public holidays
Organic basil seeds featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil varieties

Organic Basil Seeds for Herb Gardens Featuring Genovese, Greek, Mrihani, Sweet, and Thai Basil

Get the Most From This Product

Growing Tips & Guides

Product Overview

Organic Basil is a popular herb garden choice known for its aromatic foliage, culinary versatility, and variety of distinctive types. This basil collection features Genovese, Greek, Mrihani, Sweet, and Thai Basil, offering home gardeners an opportunity to explore different basil varieties in their herb gardens, container gardens, or dedicated culinary planting spaces.

Basil belongs to the Ocimum genus and is widely grown for its fragrant leaves, which vary in shape, size, aroma, and culinary characteristics depending on the variety. Genovese Basil is commonly associated with Italian-style cooking, Greek Basil is recognized for its compact growth and smaller leaves, Mrihani Basil offers a distinctive variety for herb garden collections, Sweet Basil is a familiar choice for everyday culinary use, and Thai Basil is known for its characteristic aroma in Southeast Asian cuisine. Together, these varieties provide diversity for gardeners interested in growing aromatic herbs at home.

Plant Characteristics
  • Common Name: Basil

  • Botanical Group: Ocimum species and varieties

  • Plant Type: Generally grown as an annual herb in home gardens

  • Foliage: Aromatic green leaves with variations in size, shape, and texture among varieties

  • Growth Habit: Varies from compact, bushy plants to more upright forms, depending on the variety

  • Varieties Included: Genovese, Greek, Mrihani, Sweet, and Thai Basil

  • Primary Uses: Herb gardening, culinary planting, and container gardening

Features
  • Multiple Basil Varieties: Features five named basil types, offering variety for home gardeners interested in different foliage characteristics and culinary traditions.

  • Aromatic Herb Foliage: Basil plants are valued for their fragrant leaves, which are commonly harvested for culinary applications.

  • Suitable for Home Herb Gardens: Basil can be incorporated into dedicated herb beds, kitchen gardens, and outdoor planting areas.

  • Container Gardening Potential: Depending on the variety and available growing space, basil can be cultivated in suitable containers with adequate drainage.

  • Culinary Garden Interest: Different basil varieties can add diversity to a homegrown herb collection and support a range of cooking styles.

Growing and Care Information

Growing Environment

Basil generally grows well in warm conditions and is commonly cultivated in home gardens during the warmer growing season. Choose a location that provides suitable sunlight, adequate airflow, and enough space for the selected variety to develop.

Light Requirements

Most commonly cultivated basil varieties prefer a sunny growing location. A site receiving several hours of direct sunlight each day is generally suitable, although local climate and intense summer heat may affect growing conditions.

Soil and Drainage

Use fertile soil that drains well while retaining enough moisture to support healthy growth. Avoid areas where water collects around the roots, as prolonged waterlogging can negatively affect plant development.

Watering Considerations

Water regularly to maintain reasonably consistent soil moisture, especially during germination and early plant growth. Adjust watering according to temperature, rainfall, container size, and soil conditions. Containers may require more frequent watering than garden beds.

Seed Starting

Sow basil seeds in a suitable seed-starting medium or prepared garden soil according to the supplier's instructions. Maintain appropriate moisture during germination and provide sufficient light after seedlings emerge. Transplant seedlings when they are sufficiently established and growing conditions are suitable.

Container Growing

Basil can be grown in containers with adequate drainage holes and enough space for root development. Compact types, such as Greek Basil, may be suitable for smaller spaces, while larger-growing varieties may benefit from more room. Container size should be selected according to the expected growth of the specific variety.

General Maintenance

Monitor plants for changes in foliage condition and soil moisture. Remove damaged leaves when necessary and provide sufficient space for air circulation. Growing habits and maintenance requirements may differ among Genovese, Greek, Mrihani, Sweet, and Thai Basil.

Basil Varieties and Their Characteristics

Genovese Basil

Genovese Basil is a familiar culinary variety associated with Italian cooking. It is commonly grown for its broad, aromatic leaves and use in dishes such as pesto, pasta, and salads.

Greek Basil

Greek Basil is known for its relatively compact, bushy growth and smaller leaves. Its growth habit can make it an appealing option for herb gardens and suitable containers.

Mrihani Basil

Mrihani Basil adds variety to a basil collection and is of interest to gardeners exploring different basil types. Specific foliage characteristics and growth requirements should be confirmed against the supplier's variety information.

Sweet Basil

Sweet Basil is a widely recognized culinary herb with aromatic foliage. It is commonly used in a variety of recipes and is a familiar choice for home herb gardens.

Thai Basil

Thai Basil is associated with Southeast Asian cuisine and is recognized for its distinctive aromatic profile. It can be grown alongside other basil varieties in a dedicated culinary garden.

Garden and Culinary Uses

Organic Basil is suitable for home herb gardens, kitchen gardens, container planting, and culinary herb collections. Growing different basil varieties in one garden can provide an opportunity to compare their foliage, growth habits, and culinary characteristics.

The leaves of appropriately identified basil plants are commonly used fresh or incorporated into prepared dishes. Harvesting practices should be suited to the individual variety and the intended culinary application.

Specifications
  • Product Name: Organic Basil Seeds

  • Plant Category: Culinary herb

  • Varieties: Genovese, Greek, Mrihani, Sweet, and Thai Basil

  • Botanical Group: Ocimum

  • Plant Life Cycle: Generally annual when cultivated in seasonal gardens

  • Growing Applications: Herb gardens, home gardening, container planting, and culinary gardens

General Growing Notes

Basil growth depends on temperature, sunlight, soil quality, moisture, and the characteristics of the individual variety. Follow the supplier's instructions for seed sowing, spacing, and variety-specific care. The term organic should be understood according to the product's supporting documentation; organic certification should not be assumed unless it is confirmed by the supplier.

Product Overview

Plant Characteristics

Features

Growing and Care Information

Basil Varieties and Their Characteristics

Garden and Culinary Uses

Specifications

General Growing Notes

Plant care

How to plant your seeds

Follow these simple steps to give your seeds the best start.

  1. Prepare your soil & tray

    Fill trays or small pots with seed-starting mix. Press gently to settle—no need to pack tight.

  2. Sow seeds at the right depth

    Plant roughly 2–3× the seed’s width deep. Tiny seeds can be pressed lightly into the surface.

  3. Water & keep warm

    Mist or bottom-water. Cover until sprouting if the packet suggests it. Keep in a bright, warm spot.

Help

Frequently asked questions

How do I choose the right seeds for my climate?

Do you ship internationally?

What is your return policy?

How should I store seeds?