Capsicum chacoense Seeds – Puta Madre Pepper Plant Seeds

Puta Madre Pepper (Capsicum chacoense) is a wild pepper species native to South America and valued by gardeners interested in less common Capsicum plants. It produces green foliage and small pepper fruits, making it a distinctive addition to specialty vegetable gardens and plant collections. Warm conditions, suitable sunlight, and well-draining soil help support healthy growth.

• Common Name: Puta Madre Pepper
• Botanical Name: Capsicum chacoense
• Plant Type: Wild pepper species
• Foliage: Green leaves
• Fruit: Small peppers that may change color as they mature
• Growing Conditions: Warm temperatures and well-draining soil
• Garden Use: Specialty pepper collections, vegetable gardens, and containers

• Sunlight: Choose a sunny location with several hours of direct sunlight daily.
• Soil: Use a well-draining growing medium suitable for pepper plants.
• Sowing: Sow seeds in a suitable seed-starting medium and maintain light, consistent moisture. Follow the supplier's guidance for sowing depth and germination.
• Watering: Water as needed to keep the soil lightly moist, avoiding waterlogged conditions.
• Transplanting: Move established seedlings into individual pots or garden beds when temperatures are warm enough.
• Container Growing: Select a pot with drainage holes and sufficient room for root development.
• Harvesting: Allow fruits to mature before harvesting. Handle peppers carefully and avoid touching your eyes after contact.

Puta Madre Pepper is suitable for specialty pepper collections, home vegetable gardens, and containers in warm, sunny locations. It offers an option for gardeners interested in exploring wild pepper species. Fruit size, color, heat level, and growth habit may vary, so check the supplier's information for verified variety details. Plant development and fruit production depend on climate, sunlight, soil conditions, and care.