Basil Seed Genovese, Greek, Mrihani, Sweet and Thai, Organic Seeds
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Estimated Delivery Oct 28 – Nov 01Handling 2–3 daysTransit 6–8 daysTotal 8–11 days
Business days, Monday to Friday.
- Order by 5:00 PM GMT to ship the same business day
- No dispatch on weekends or UK public holidays
Basil Seed Genovese, Greek, Mrihani, Sweet and Thai, Organic Seeds
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Growing Tips & Guides
Organic Basil Seeds featuring Genovese, Greek, Mrihani, Sweet, and Thai basil varieties are suitable for home gardeners, herb enthusiasts, and culinary garden projects. Basil belongs to the Ocimum genus and is widely grown for its aromatic foliage, distinctive leaf characteristics, and versatility in cooking. These varieties offer different growth habits, leaf shapes, and aromatic profiles, making them interesting additions to herb gardens and home growing spaces.
Genovese basil is commonly associated with broad green leaves and Italian-style cooking. Greek basil is known for its compact growth habit and smaller leaves, while Thai basil is recognized for its distinctive appearance and use in Southeast Asian cuisine. Sweet basil is a familiar culinary herb, and Mrihani basil represents another variety for gardeners interested in exploring different basil types. Growing a selection of basil varieties can add diversity to culinary gardens, containers, and outdoor planting areas.
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Multiple Basil Varieties: Includes Genovese, Greek, Mrihani, Sweet, and Thai basil varieties for a diverse herb-growing collection.
-
Aromatic Foliage: Basil plants are valued for their fragrant leaves and distinctive culinary characteristics.
-
Culinary Gardening: Suitable for home herb gardens and planting areas dedicated to fresh culinary herbs.
-
Different Growth Habits: The included basil varieties can offer differences in leaf size, plant form, and overall appearance.
-
Organic Seed Product: Identified as organic basil seeds; refer to the supplier's documentation for details about organic certification and production standards.
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Common Name: Basil
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Botanical Genus: Ocimum
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Varieties: Genovese, Greek, Mrihani, Sweet, and Thai
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Plant Type: Herb
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Foliage: Aromatic green leaves with variation in shape and size depending on the variety
-
Primary Uses: Culinary gardening, herb collections, and home growing
Genovese Basil
Genovese basil is a popular culinary variety characterized by broad, green leaves. It is commonly associated with Italian-inspired dishes and herb gardens.
Greek Basil
Greek basil is generally recognized for its compact, bushy growth habit and relatively small leaves. Its size can make it an option for smaller herb gardens and suitable containers.
Mrihani Basil
Mrihani basil adds variety to a basil collection for gardeners interested in growing different forms of this aromatic herb. Specific characteristics can vary according to the seed variety supplied.
Sweet Basil
Sweet basil is a familiar culinary herb grown for its aromatic foliage. It is suitable for home gardens where fresh herbs are cultivated for everyday cooking.
Thai Basil
Thai basil is commonly used in Southeast Asian cooking and is recognized for its distinctive aromatic character. Its foliage and overall appearance can differ from those of other commonly grown basil varieties.
Light Requirements
Basil generally grows well in a sunny location with good natural light. Choose a growing area that receives adequate sunlight to support healthy foliage development.
Soil and Drainage
Use fertile, well-drained soil suitable for herb cultivation. Good drainage helps prevent excess moisture from accumulating around the roots.
Watering
Maintain consistent soil moisture during germination and early plant development. Water as needed according to the growing environment, while avoiding waterlogged soil.
Seed Starting
Sow basil seeds in a prepared seed-starting medium or suitable garden soil. Keep the growing medium appropriately moist during germination. Follow the supplier's instructions for sowing depth, spacing, and variety-specific germination guidance.
Container Growing
Basil can be grown in containers when sufficient space, sunlight, and drainage are provided. Compact varieties such as Greek basil may be particularly suitable for smaller growing spaces, depending on the conditions and container size.
General Maintenance
Remove damaged foliage as needed and provide enough room for plants to develop. Growing requirements and mature plant size may vary among the included varieties.
These basil varieties are suitable for home herb gardens, kitchen gardens, patio containers, and outdoor planting areas. Their aromatic leaves and differing plant characteristics provide variety for gardeners who enjoy cultivating culinary herbs.
Depending on the variety and its growth stage, basil leaves may be harvested for use in suitable culinary preparations. Identify each variety correctly and follow the seed supplier's guidance for cultivation and harvesting.
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Product Name: Organic Basil Seeds
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Plant Genus: Ocimum
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Varieties Included: Genovese, Greek, Mrihani, Sweet, and Thai
-
Plant Category: Culinary herb
-
Growing Applications: Home gardening, herb gardens, container planting, and culinary gardens
-
Growing Environment: Suitable garden beds or appropriately managed containers with adequate light and drainage
Plant growth depends on the variety, local climate, soil conditions, sunlight, watering, and general care. For the best guidance on planting depth, spacing, germination, and organic production standards, refer to the information provided by the seed supplier.
Product Overview
Organic Basil Seeds featuring Genovese, Greek, Mrihani, Sweet, and Thai basil varieties are suitable for home gardeners, herb enthusiasts, and culinary garden projects. Basil belongs to the Ocimum genus and is widely grown for its aromatic foliage, distinctive leaf characteristics, and versatility in cooking. These varieties offer different growth habits, leaf shapes, and aromatic profiles, making them interesting additions to herb gardens and home growing spaces.
Genovese basil is commonly associated with broad green leaves and Italian-style cooking. Greek basil is known for its compact growth habit and smaller leaves, while Thai basil is recognized for its distinctive appearance and use in Southeast Asian cuisine. Sweet basil is a familiar culinary herb, and Mrihani basil represents another variety for gardeners interested in exploring different basil types. Growing a selection of basil varieties can add diversity to culinary gardens, containers, and outdoor planting areas.
Features
-
Multiple Basil Varieties: Includes Genovese, Greek, Mrihani, Sweet, and Thai basil varieties for a diverse herb-growing collection.
-
Aromatic Foliage: Basil plants are valued for their fragrant leaves and distinctive culinary characteristics.
-
Culinary Gardening: Suitable for home herb gardens and planting areas dedicated to fresh culinary herbs.
-
Different Growth Habits: The included basil varieties can offer differences in leaf size, plant form, and overall appearance.
-
Organic Seed Product: Identified as organic basil seeds; refer to the supplier's documentation for details about organic certification and production standards.
Plant Characteristics
-
Common Name: Basil
-
Botanical Genus: Ocimum
-
Varieties: Genovese, Greek, Mrihani, Sweet, and Thai
-
Plant Type: Herb
-
Foliage: Aromatic green leaves with variation in shape and size depending on the variety
-
Primary Uses: Culinary gardening, herb collections, and home growing
Variety Overview
Genovese Basil
Genovese basil is a popular culinary variety characterized by broad, green leaves. It is commonly associated with Italian-inspired dishes and herb gardens.
Greek Basil
Greek basil is generally recognized for its compact, bushy growth habit and relatively small leaves. Its size can make it an option for smaller herb gardens and suitable containers.
Mrihani Basil
Mrihani basil adds variety to a basil collection for gardeners interested in growing different forms of this aromatic herb. Specific characteristics can vary according to the seed variety supplied.
Sweet Basil
Sweet basil is a familiar culinary herb grown for its aromatic foliage. It is suitable for home gardens where fresh herbs are cultivated for everyday cooking.
Thai Basil
Thai basil is commonly used in Southeast Asian cooking and is recognized for its distinctive aromatic character. Its foliage and overall appearance can differ from those of other commonly grown basil varieties.
Growing and Care Information
Light Requirements
Basil generally grows well in a sunny location with good natural light. Choose a growing area that receives adequate sunlight to support healthy foliage development.
Soil and Drainage
Use fertile, well-drained soil suitable for herb cultivation. Good drainage helps prevent excess moisture from accumulating around the roots.
Watering
Maintain consistent soil moisture during germination and early plant development. Water as needed according to the growing environment, while avoiding waterlogged soil.
Seed Starting
Sow basil seeds in a prepared seed-starting medium or suitable garden soil. Keep the growing medium appropriately moist during germination. Follow the supplier's instructions for sowing depth, spacing, and variety-specific germination guidance.
Container Growing
Basil can be grown in containers when sufficient space, sunlight, and drainage are provided. Compact varieties such as Greek basil may be particularly suitable for smaller growing spaces, depending on the conditions and container size.
General Maintenance
Remove damaged foliage as needed and provide enough room for plants to develop. Growing requirements and mature plant size may vary among the included varieties.
Garden and Culinary Uses
These basil varieties are suitable for home herb gardens, kitchen gardens, patio containers, and outdoor planting areas. Their aromatic leaves and differing plant characteristics provide variety for gardeners who enjoy cultivating culinary herbs.
Depending on the variety and its growth stage, basil leaves may be harvested for use in suitable culinary preparations. Identify each variety correctly and follow the seed supplier's guidance for cultivation and harvesting.
Specifications
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Product Name: Organic Basil Seeds
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Plant Genus: Ocimum
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Varieties Included: Genovese, Greek, Mrihani, Sweet, and Thai
-
Plant Category: Culinary herb
-
Growing Applications: Home gardening, herb gardens, container planting, and culinary gardens
-
Growing Environment: Suitable garden beds or appropriately managed containers with adequate light and drainage
General Growing Notes
Plant growth depends on the variety, local climate, soil conditions, sunlight, watering, and general care. For the best guidance on planting depth, spacing, germination, and organic production standards, refer to the information provided by the seed supplier.
Plant care
How to plant your seeds
Follow these simple steps to give your seeds the best start.
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Prepare your soil & tray
Fill trays or small pots with seed-starting mix. Press gently to settle—no need to pack tight.
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Sow seeds at the right depth
Plant roughly 2–3× the seed’s width deep. Tiny seeds can be pressed lightly into the surface.
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Water & keep warm
Mist or bottom-water. Cover until sprouting if the packet suggests it. Keep in a bright, warm spot.