Basil Cinnamon Ocimum Basilicum – Organic Culinary Herb Seeds
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Estimated Delivery Oct 28 – Nov 01Handling 2–3 daysTransit 6–8 daysTotal 8–11 days
Business days, Monday to Friday.
- Order by 5:00 PM GMT to ship the same business day
- No dispatch on weekends or UK public holidays
Basil Cinnamon Ocimum Basilicum – Organic Culinary Herb Seeds
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Growing Tips & Guides
Basil Cinnamon Ocimum Basilicum – Organic Culinary Herb Seeds
Bring warmth and spice to your garden with Basil Cinnamon Seeds. This aromatic herb produces glossy, cinnamon-scented leaves ideal for cooking, teas, and fresh garden flavor. Perfect for culinary gardens and container planting.
- Fragrant Cinnamon Flavor: Adds a unique taste to dishes and teas.
- Easy to Grow: Ideal for beginners in sunny gardens or containers.
- Compact Growth: Suitable for pots, raised beds, and borders.
- Pollinator-Friendly: Attracts bees and butterflies.
- Versatile Culinary Use: Fresh leaves for salads, cooking, and garnishing.
- Sunlight: Full sun.
- Soil: Well-drained soil.
- Watering: Moderate; keep soil lightly moist.
- Germination: 7–14 days.
- Plant Type: Annual culinary herb.
- Mature Height & Spread: 30–50 cm tall, 25–35 cm wide.
- Harvest Season: Summer to early autumn.
Description
Basil Cinnamon Ocimum Basilicum – Organic Culinary Herb Seeds
Bring warmth and spice to your garden with Basil Cinnamon Seeds. This aromatic herb produces glossy, cinnamon-scented leaves ideal for cooking, teas, and fresh garden flavor. Perfect for culinary gardens and container planting.
Key Benefits
- Fragrant Cinnamon Flavor: Adds a unique taste to dishes and teas.
- Easy to Grow: Ideal for beginners in sunny gardens or containers.
- Compact Growth: Suitable for pots, raised beds, and borders.
- Pollinator-Friendly: Attracts bees and butterflies.
- Versatile Culinary Use: Fresh leaves for salads, cooking, and garnishing.
Planting & Growth Information
- Sunlight: Full sun.
- Soil: Well-drained soil.
- Watering: Moderate; keep soil lightly moist.
- Germination: 7–14 days.
- Plant Type: Annual culinary herb.
- Mature Height & Spread: 30–50 cm tall, 25–35 cm wide.
- Harvest Season: Summer to early autumn.
Plant care
How to plant your seeds
Follow these simple steps to give your seeds the best start.
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Prepare your soil & tray
Fill trays or small pots with seed-starting mix. Press gently to settle—no need to pack tight.
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Sow seeds at the right depth
Plant roughly 2–3× the seed’s width deep. Tiny seeds can be pressed lightly into the surface.
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Water & keep warm
Mist or bottom-water. Cover until sprouting if the packet suggests it. Keep in a bright, warm spot.